Peach Butter

**FLAGSHIP FLAVOR!**

For our Peach Butter, we take Yellow and White Peaches, and cook them slowly… like, seriously slowly… like, around 10-12 hours usually… with dark brown sugar, fresh squeezed peach juice, and spices (cinnamon, nutmeg, mace & cloves)… yes — for hours, until it reduces down to a thick, rich, dark, and delicious spread.

A wonderful marriage of summer and autumn.